Fried eggs with fish flavor(yu xiang hong dan )

Fried eggs with fish flavor

Introduction:

"I've seen fish flavored baked eggs on TV before, and I like it very much. I've always wanted to try it on my own, but I think it's quite special on TV, and it may not suit my own taste, so I changed my habit of making fish flavored coriander, so I have this dish of fish flavored baked eggs today. However, today's egg baking is not very good. Some of them are like scrambled eggs. The main reason is that when we started to bake the eggs, we found that we were going to miss the bus, so the fire turned a little bit higher and the flipping was a little urgent. It is reasonable to say that when making baked eggs, it is necessary to turn on the small fire, close the lid and bake slowly. "

Production steps:

Materials required:

Pork: one piece

Mushroom: two

Auricularia auricula: some

Bamboo shoots: one piece

All kinds of vegetables: moderate

Eggs: three

Scallion: right amount

Spicy bean paste: right amount

Garlic: right amount

Ginger: right amount

Old style: moderate

Cooking wine: moderate

Oyster sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Starch: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Hong Dan