Pan fried chaos(xiang jian hun dun )
Pan fried chaos
Introduction:
Production steps:
Materials required:
Pork: 300g
Mushroom: 200g
Oyster sauce: right amount
Salt: right amount
Soy sauce: moderate
Raw powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xiang Jian Hun Dun
Pan fried chaos
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