Stir fried kidney(lu cai bao chao yao hua )

Stir fried kidney

Introduction:

"Stir fried kidney flower is a common home dish, with pork waist as the main ingredient. After stir frying, it is characterized by fresh and tender, mellow taste, smooth and not greasy. It has high nutritional value. "

Production steps:

Materials required:

Pork loin: right amount

Carrot: right amount

Green pepper: right amount

Suitable amount: Auricularia auricula

Salt: right amount

Starch: appropriate amount

Old style: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Vegetable oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lu Cai Bao Chao Yao Hua