Sichuan Cuisine: strange chicken(chuan cai guai wei ji )

Sichuan Cuisine: strange chicken

Introduction:

"Strange flavor chicken is called" strange flavor "because of its fresh, fragrant, spicy, salty and sweet taste

Production steps:

Step 1: prepare all the ingredients.

Step 2: add appropriate amount of water into the pot, add chicken legs, scallion, ginger.

Step 3: bring to a boil over high heat, skim the froth, add some cooking wine and continue to cook for 10 minutes.

Step 4: add a little salt after 10 minutes.

Step 5: turn off the heat, cover and simmer for 5-8 minutes.

Step 6: then rinse the chicken legs in cold water.

Step 7: chop into small pieces and set aside.

Step 8: take a small bowl and add a spoonful of sesame paste.

Step 9: add 15g fresh shellac and 5g vinegar.

Step 10: stir slowly.

Step 11: stir until there are no granules in the sesame paste.

Step 12: add sugar and salt and stir well.

Step 13: add mashed garlic and stir well.

Step 14: pour sesame oil into wok, add Chinese prickly ash and stir fry ginger in low heat.

Step 15: then pour the fried oil into the seasoning bowl.

Step 16: stir well to make sauce.

Step 17: stir fry black and white sesame.

Step 18: pour the sauce on the chicken, then pour in the chili oil and sprinkle with cooked sesame and scallion.

Materials required:

Drumsticks: 3

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame: right amount

Sesame paste: 1 teaspoon

Fresh shellfish sauce: 15g

Vinegar: 5g

Sugar: 5g

Salt: 3 G

Sesame oil: appropriate amount

Zanthoxylum bungeanum: 20

Cooking wine: moderate

Chili oil: right amount

Note: if you can buy fresh three yellow chicken to do the best. And I didn't do it with chicken legs. The cooking time should not be too long. Turn off the heat and simmer for 5-8 minutes. This is very important. Too cold drumsticks can make the chicken tight, which makes the chicken taste tender.

Production difficulty: ordinary

Technology: seasoning

Production time: 20 minutes

Taste: strange

Chinese PinYin : Chuan Cai Guai Wei Ji