Cabbage soup(gao tang bai cai )
Cabbage soup
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Soup: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gao Tang Bai Cai
Cabbage soup
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