Pan-fried salmon (xiang jian san wen yu )

Pan-fried salmon

Introduction:

"There are many ways to make salmon, but all of them are cooked food or raw food. This fried salmon is a perfect way to eat both inside and outside, with its outer layer burnt and fragrant, and the inner layer soft and raw. The simple cooking of fresh food is my favorite, which is a lazy way for novices in the kitchen. Another great advantage of this dish is that it meets the different needs of three members of our family. It is safe for children to eat cooked food. We enjoy the delicious fresh food. We absolutely recommend it to the mummy who has Xiaobao at home

Production steps:

Materials required:

Thick slice salmon: 1 piece

Fresh fruits and vegetables: right amount

Ginger: 1 small piece

Lemon: half

Steamed fish and soy sauce: 3 tbsp

Oyster sauce: half tbsp

Honey: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian San Wen Yu