Fried rice with egg
Introduction:
Production steps:
Step 1: dice the sausage and mix the eggs
Step 2: heat the oil in the pot, pour in the egg and stir fry it into small pieces
Step 3: take out the eggs, add a small amount of cooking oil in the pot, heat, add sausage and shredded mustard, stir fry
Step 4: pour the rice into the pan and stir fry,
Step 5: pour the scrambled eggs into the pot, continue to stir fry, add a small amount of salt, then out of the pot
Materials required:
Rice: 1 bowl
Eggs: 2
Sausage: half a root
Shredded mustard: 1 small bag
Salt: right amount
Note: rice had better use leftovers, so fried out more delicious.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dan Chao Fan
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