Brown sugar buckwheat steamed bread(hong tang qiao mai man tou )

Brown sugar buckwheat steamed bread

Introduction:

"You can see all kinds of fancy steamed bread in the market, but the steamed bread bought outside is very sweet. It is estimated that a lot of things have been added to increase the taste. If you do it at home, you don't have to worry about these problems, and you can enjoy the fun of doing it yourself! Today, I made coarse cereals steamed bread. Buckwheat can lower blood pressure, which is good for the elderly to eat! "

Production steps:

Step 1: add flour and buckwheat flour to the bowl

Step 2: put the yeast into a bowl, add 50g water to dissolve, and then add brown sugar to stir and melt

Step 3: pour the yeast water into the flour bowl

Step 4: add the remaining 90 g of water to make a smooth dough

Step 5: cover with a safety film and ferment in a warm place to about 1.5 times the size

Step 6: take out the air evenly

Step 7: take a portion and knead it into a cylindrical shape

Step 8: cut in the middle and divide evenly into 2 parts

Step 9: round the two dough, and do the same for the rest

Step 10: finally put the green body into the steamer for 20 minutes, then put cold water into the pot, steam for about 15 minutes over medium heat, and remove the lid 3 minutes after turning off the heat

Materials required:

Buckwheat flour: 150g

Flour: 150g

Water: 140g

Brown sugar: 10g

Yeast: 3G

Note: try to make the dough as hard as possible to keep the shape. If you like the soft one, you can add more water!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Hong Tang Qiao Mai Man Tou