Homemade bean curd is more delicious(zi zhi dou hua geng mei wei zi zhi rou mo dou fu hua )

Homemade bean curd is more delicious

Introduction:

"There are many ways to eat bean curd in Sichuan. I remember when I was very young, there were vendors carrying the burden to sell bean curd. That kind of bean curd doesn't put meat, only spices, but it tastes very good. When you grow up, there are special restaurants selling bean curd on the street. There are bean curd rice, which sells vegetable bean curd. Bean curd is eaten with seasonings. But in addition to bean curd, there are many steamed dishes, which are eaten on their own. The store will serve a bowl of bean curd water for you to taste. There are sauerkraut and bean curd, which is similar to hot pot. It's very cheap. There is a pot of bean curd in the bottom of hot pot, and then order other dishes to eat. Douhua is nutritious and delicious, which is popular among the elderly and children. Of course, we also like it. It can be made into desserts or salty food. We prefer salty food, and the next meal is very good. I remember when I was a child, my mother often bought back bean curd to cook for us. During the Spring Festival, I ate too much fish and meat, and a bowl of appetizer bean curd was also great. I used to buy tofu flowers outside. Today I make them myself. I feel healthier and the production process is very simple. "

Production steps:

Step 1: soak dry soybeans in water overnight for more than 10 hours.

Step 2: the pickled soybeans have obviously increased a lot.

Step 3: wash the soaked soybeans, and then pour in 500 grams of water.

Step 4: beat with a blender to make strong soymilk.

Step 5: filter the dregs out of the beaten soybean milk.

Step 6: Boil the soy milk over low heat to avoid overflow. Boil for another two minutes and skim off the foam.

Step 7: the inner fat is boiled with a small amount of cold water.

Step 8: let the soymilk cool down to 80-90 degrees.

Step 9: quickly flush the soymilk into the inner fat water and stir it twice with a spoon.

Step 10: let it stand for 15 minutes.

Step 11: put the right amount of oil in the pot, do not open fire, pour in the minced meat, and use chopsticks to remove the minced meat.

Step 12: open fire, fry until the minced meat changes color, then change the minced onion and garlic, soy sauce and a small amount of soy sauce, stir fry.

Materials required:

Soybeans: 100g

Water: 500g

Inner fat: 2G

Minced meat: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Soy sauce: right amount

Soy sauce: moderate

Note: raw materials: 100 grams of soybeans, 500 grams of water, fat 2 grams ingredients: minced meat, ginger, scallion, garlic, soy sauce, soy sauce, soy sauce, chili oil, coriander 1, fat in some supermarkets, can not buy it online. 2. Well done tofu, directly add some seasoning to eat, also very delicious. 3. Do not open fire minced meat, first in the pot with chopsticks to let it spread, fried minced meat will not stick. 4. When eating, just pour the minced meat on the bean curd. You can also add a small amount of chili oil and coriander powder according to your own taste. This coriander is planted by my little bear.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zi Zhi Dou Hua Geng Mei Wei Zi Zhi Rou Mo Dou Fu Hua