Fried cabbage with meat(rou chao kong xin cai )

Fried cabbage with meat

Introduction:

"This afternoon, my son woke up and went to the market to buy vegetables. When I saw this kind of dish in the market, I didn't know its name. After I asked, I knew it was cabbage. So I bought a handful and tried it. When I got home, I turned on the computer to check the cabbage. I only knew that it was a vegetable from the south. After a check, I knew that its nutritional value was very high. The method of making cabbage was also very simple. I fried it with meat. It tasted good. The cabbage was crispy and delicious. "

Production steps:

Step 1: prepare the ingredients

Step 2: wash the water spinach and cut it into sections. Slice the pork and garlic

Step 3: heat the oil pan, add the meat and stir fry

Step 4: add the garlic slices and stir fry to get the fragrance

Step 5: add the right amount of Zanthoxylum powder and stir well

Step 6: add cabbage and stir fry

Step 7: stir well with salt

Step 8: add monosodium glutamate to taste

Materials required:

Water spinach: 300g

Pork: 100g

Oil: right amount

Salt: right amount

MSG: right amount

Pepper powder: right amount

Garlic: right amount

Notice: stir fry in high fire

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Chao Kong Xin Cai