Black pepper steak and tomato soup(hei hu jiao niu pai fan qie nong tang )

Black pepper steak and tomato soup

Introduction:

Production steps:

Step 1: prepare ingredients: half a Jin sirloin, two lettuce, four tomatoes, two eggs, one broccoli, two chives, two spoons of butter, two spoons of cream, one onion, five cloves of garlic, one spoonful of black sesame, one spoonful of salt, three spoonfuls of black pepper, one salad dressing and one yolk.

Step 2: cut beef tenderloin into 0.5cm, pat with the back of a knife, add 3 tbsp black pepper and 1 / 2 tbsp salt. Chop onion and garlic and set aside.

Step 3: heat the butter in a pan.

Step 4: after the butter is hot, fry the steak

Step 5: fry in low heat.

Step 6: cook broccoli in water. Fried egg. Cut two hearts out of tomato.
Serve with rice, sprinkle with cooked black sesame, crush the cooked egg yolk, < br > mix well with salad dressing, and serve with lettuce and broccoli.
Add butter to the pan, heat the oil, add onion, ginger, chopped green onion, garlic, < br > diced tomato, 2 tbsp black pepper, salt, 5 tbsp water, < br > collect the juice over low heat and pour it on the top of the steak.
Put the plate out of the pot.

Step 7: gently cross the tomato surface with a knife.

Step 8: add boiling water for one minute.

Step 9: peel, chop, add half a bowl of water and smash in the cooking machine.

Step 10: add onion and salt. Cook.

Step 11: add the cream out of the pan. Mix well,

Materials required:

Sirloin: half a catty

Two lettuce

Tomatoes: four

Eggs: two

Broccoli: one

Chives: two

Butter: two teaspoons

Cream: two spoons

Onion: one

Garlic: 5 petals

Black Sesame: a spoonful

Salt: a spoonful

Black pepper: 3 teaspoons

Salad dressing: right amount

Egg yolk: one

Note: black pepper is recommended to use Wang Shouyi's, which tastes good. Basically, you don't need to add ingredients after frying, hee hee. It's easy. It's delicious. My husband is very delicious today. He has been full of praise.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hei Hu Jiao Niu Pai Fan Qie Nong Tang