Sweet and Sour Spare Ribs(tang cu pai gu )
Sweet and Sour Spare Ribs
Introduction:
Production steps:
Materials required:
Ribs: 500g
Scallion: 1
White Sesame: right amount
Raw soy sauce: 1 tbsp
Soy sauce: half a teaspoon
Cooking wine: 1 tbsp
Vinegar: 3 tbsp
Sugar: 3 tbsp
Salt: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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