Simple home dishes - [broccoli in oyster sauce](jian dan jia chang cai hao you xi lan hua )

Simple home dishes - [broccoli in oyster sauce]

Introduction:

"A lot of things are not blindly copied, but can be changed a little. Just like this [oyster sauce broccoli], I add an appropriate amount of Tiancheng Yipin soy sauce in oyster sauce, which tastes more delicious and more delicious. The crispness of broccoli and the freshness of sauce are really delicious. There's no need to tell a lie! When the new year's day, take some care to think about setting the table. Is it a very common dish that can add a lot of color! Although it's really a simple home-made dish, in my son's eyes, my mother is the most delicious dish in the world. Every time I cook a dish, my son especially supports me and appreciates it. I'm happy to be a mother! "

Production steps:

Step 1: get the ingredients ready

Step 2: break broccoli into small flowers, wash and shred red pepper;

Step 3: put the broccoli into the pot, add appropriate amount of salt and water, soak for 10 minutes (put salt for sterilization),

Step 4: wash the broccoli and take it out to control the water;

Step 5: bring water to a boil in a wok, add corn oil and salt, and blanch broccoli

Step 6: cool boiled water for standby;

Step 7: take a bowl, add two spoons of oyster sauce, one spoonful of soy sauce and one spoonful of water, mix well,

Step 8: heat the frying pan, add the oil, add the blanched broccoli and stir well

Step 9: pour the prepared juice into the pot and mix evenly;

Step 10: put it into the plate and decorate it with red pepper silk. You can enjoy it!

Materials required:

Broccoli: 1

Shredded red pepper: a little

Corn oil: right amount

Oyster sauce: right amount

Soy sauce: right amount

Salt: a little

Water: moderate

Precautions: 1. Put some salt to soak when washing to kill bacteria; 2. Put oil when blanching to make the blanched vegetables green and not change color; 3. Use cool boiled water to make the blanched vegetables taste more crisp.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jian Dan Jia Chang Cai Hao You Xi Lan Hua