Egg dumplings with spinach and fungus(bo cai mu er ji dan jiao )

Egg dumplings with spinach and fungus

Introduction:

"Dumplings are the most common food for people in Northeast China. There are all kinds of fillings and flavors. Today's dumplings are made with spinach and Auricularia auricula eggs. They are very delicious."

Production steps:

Materials required:

Spinach: 500g

Auricularia auricula: 100g

Eggs: 3

Flour: 250g

Scallion: right amount

Ginger: right amount

Proper amount: edible oil

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Mu Er Ji Dan Jiao