Stir fried diced meat with corn(yu mi li chao rou ding )

Stir fried diced meat with corn

Introduction:

"For Chunmiao kitchen + 1" public welfare activity, I'm here! Care for the health of the next generation, pay attention to nutritional life, hope that the future pillars of the motherland have balanced nutrition and good health! Fried diced meat with corn kernels is a combination of meat and vegetable. It's very light, especially suitable for babies. With red persimmon peppers, it's not only beautiful in color, but also more nutritious. After today's dish is ready, my baby will boast that it's delicious. It's a recommended dish. Let's take a look at the details... "

Production steps:

Step 1: prepare raw materials

Step 2: break off the corn kernels

Step 3: cook the corn kernels in the pot, then control the water for use

Step 4: cut red persimmon pepper into small particles

Step 5: cut ginger and garlic into small pieces

Step 6: dice the fat and lean pork

Step 7: add proper amount of sesame oil, soy sauce, a little salt and corn starch to the lean meat, and grasp well

Step 8: add proper amount of oil into the pot and heat it to 50%. Pour in the lean meat and stir fry until cooked. Leave the pot for use

Step 9: leave the bottom oil in the pan and stir fry the fat

Step 10: add red pepper particles, ginger and garlic, stir fry

Step 11: add corn kernels, salt, a little soy sauce, stir well

Step 12: add the fried diced meat and stir well

Step 13: out of the pot

Materials required:

Tender corn: one

Red persimmon pepper: one piece

Garlic cloves: two cloves

Corn starch: right amount

Sesame oil: appropriate amount

Pork: 150g

Ginger: a small piece

Salt: right amount

Soy sauce: moderate

Oil: right amount

Note: 1. A little egg white can be added to lean meat, and the fried meat is more tender and smooth; 2. Corn is better to break off one grain by one, and do not cut with a knife. All corn germ is left on the corn core by knife.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Mi Li Chao Rou Ding