Cabbage box(xue cai he zi )

Cabbage box

Introduction:

"I just saw your delicious food and realized that today is the sixth birthday of a gourmet. Happy birthday to the gourmet! I wish all the hard-working staff a happy birthday and good health. Here's the snowbox

Production steps:

Step 1: soak the pickles in water for 20 minutes to remove some saltiness.

Step 2: add boiling water to the flour.

Step 3: stir into snowflakes.

Step 4: add a little sunflower seed oil and knead into a smooth dough.

Step 5: wrap in plastic wrap and wake up for 20 minutes.

Step 6: stir fry in the oil, pour in the meat and stir fry.

Step 7: add some cooking wine, sugar, ginger powder, stir fry well.

Step 8: pour the chopped sauerkraut in and continue to stir fry.

Step 9: add some pepper.

Step 10: add some sesame oil and stir fry until fragrant.

Step 11: stir well with chicken essence and turn off the heat.

Step 12: knead the dough well and make long strips.

Step 13: cut into small pieces.

Step 14: take a portion and roll it into a round skin, then put in the filling of cabbage.

Step 15: fold and press the dough.

Step 16: in order not to burst, fork or flower knife can be used to press out the pattern on the edge, which is compact and good-looking.

Step 17: brush a little oil on the electric pancake pan and put it into the packed cabbage box.

Step 18: 5-8 minutes.

Materials required:

Flour: 300g

Pork stuffing: 150g

Sauerkraut: 200g

Appropriate amount: boiling water

Sunflower seed oil: right amount

Cooking wine: moderate

Sugar: right amount

Ginger powder: right amount

Pepper: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1. Although pickled, but still very salty, so there is no need to add salt. 2. The time of frying can be shortened and the stuffing will be more delicious by wrapping the meat stuffing and sauerkraut in the wok.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: other

Chinese PinYin : Xue Cai He Zi