Refreshing wild celery(shuang kou ye qin cai )

Refreshing wild celery

Introduction:

"It's spring. On weekends, my family like to go to the countryside and dig some wild vegetables. One of the wild vegetables is rare in the south, which is wild celery. I've never eaten it before. When I asked my friends in the north, they told me that in ordinary families, wild vegetables are boiled water and dipped in sauce. I'm still not used to it. Finally, I'd better follow my own way It's very simple, but it's very refreshing. "

Production steps:

Materials required:

Wild celery: moderate

Garlic: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: light

Chinese PinYin : Shuang Kou Ye Qin Cai