Three kinds of oyster sauce(hao you su san yang )

Three kinds of oyster sauce

Introduction:

"In China, when we talk about festivals, the first thing we think about is reunion dinner. When we talk about the meals at the festival table, the first thing we think about is big fish and big meat dishes. In fact, as far as my family chef's experience in recent years is concerned, the dishes of big fish and big meat consumed very little in those days, and the really popular ones are those light and delicious stir fried vegetables and cold dishes Therefore, during festivals, I usually match meat and vegetables according to the standard of four or six points. In this way, not only the children's demand for meat, but also the adults' demand for vegetables can be guaranteed. Now, let's talk about the refreshing little stir fried dishes on the last festival table that I'm good at. I hope you like them. "

Production steps:

Materials required:

Lettuce: 1

Yam: 1 root

Auricularia auricula: 5

Chopped green onion and ginger: appropriate amount

Oyster sauce: 2 teaspoons

Salt: a little

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Su San Yang