[crispy fried chicken pieces] - Hygiene, safety, let the family eat at ease(xiang su zha ji kuai wei sheng an quan rang jia ren chi de fang xin )

[crispy fried chicken pieces] - Hygiene, safety, let the family eat at ease

Introduction:

"I haven't made fried chicken for my child for more than a year, because she said that you can't eat more fried food, ha ha. Summer vacation is coming to an end. During the break time, I bought half a fresh Sanhuang chicken and made a plate of crispy fried chicken, which is delicious. But it's necessary for everyone to have a large cup of chrysanthemum tea after eating. "

Production steps:

Step 1: rinse the chicken and cut it into large pieces. Add the above ingredients.

Step 2: stir well and let stand for two hours.

Step 3: a box of fried chicken powder, mix some oil and water to make crispy paste, put chicken pieces in and coat with paste. (the garlic and ginger should be cleaned first)

Step 4: then put it on the bread bran and wrap it with bran.

Step 5: boil dry water in a pan, pour in about 300 grams of peanut oil and heat (but don't smoke). Then put the chicken in gently. Heat over medium heat for 5 minutes, turn off the heat and turn over the chicken pieces one by one with chopsticks. Then continue to fire.

Step 6: until the chicken is completely cooked, but not too old. Only in this way can it taste crisp and tender. You can put the plate on the table, or dip it in ketchup.

Materials required:

Fresh chicken: half

Fried chicken powder: 1 box

Bread bran: 50g

Garlic: 3 pieces

Ginger: two

Scallion white: two sections

Five spice powder: 1 / 4 packet

Soy sauce: moderate

Egg: 1

Raw powder: appropriate amount

Note: the oil temperature is very high, we must pay attention to safety.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Xiang Su Zha Ji Kuai Wei Sheng An Quan Rang Jia Ren Chi De Fang Xin