Golden potato cake(huang jin tu dou bing yang yu ca ca )

Golden potato cake

Introduction:

"At that time, when I looked at China on the tip of my tongue, I introduced a delicious food - potato rub. At that time, I was wondering what it was. Later, I understood that it was potato cake. Oh, I'm good at this, too!! Let's talk about this golden potato cake today. Why is it called "gold" because of its color

Production steps:

Step 1: fresh potatoes, wash, peel.

Step 2: use the slicer to slice the potato, and pay attention not to make it too thin, otherwise it is easy to get out of the water.

Step 3: add eggs to the shredded potatoes

Step 4: add black pepper and salt. If you don't like the taste of black pepper, you don't need to add it.

Step 5: add the right amount of flour, stir evenly, because added salt, potatoes will appear a certain amount of water. Don't add too much noodles.

Step 6: stir the chips

Step 7: add a small amount of oil to the pan and spread the oil evenly at the bottom of the pan.

Step 8: put the potato chips into the pot and flatten them with a shovel. After flattening, the cake should not be too thick.

Step 9: fry both sides until golden, then you can get out of the pot.

Step 10: drizzle with tomato sauce to taste better.

Materials required:

Potatoes: 3

Eggs: 2

Flour: right amount

Black pepper: moderate

Salt: right amount

Peanut oil: right amount

Tomato sauce: right amount

Note: potatoes wipe silk when not too thin, thicker but better, add salt will not have too much water. Flour must be appropriate, not too much, otherwise the taste is not good.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Huang Jin Tu Dou Bing Yang Yu Ca Ca