Steamed fish steak with black bean sauce(dou chi zheng yu pai )

Steamed fish steak with black bean sauce

Introduction:

"I found a shop selling half a piece of fish. My mother likes it very much. I don't buy much fish all the time. The main reason is that there are too few people to eat. I can't finish eating a single fish. Since the discovery of this half piece of fish, the frequency of eating fish has naturally increased. This time with the whole piece of fish, first fried and then steamed, add Douchi, taste great

Production steps:

Step 1: material drawing.

Step 2: remove the big bone from half a piece of fish.

Step 3: cut into large pieces.

Step 4: add sugar, soy sauce, salt, pepper, onion and ginger to marinate.

Step 5: dice the Douchi, part of the onion and ginger, part of the segment.

Step 6: pat the salted fish with dry starch.

Step 7: take each piece evenly.

Step 8: take a larger plate and spread with scallion and ginger slices.

Step 9: heat up the oil in a wok and fry the fish chops.

Step 10: remove when the skin is crisp and yellow.

Step 11: pour the oil into the frying pan, stir fry the lobster sauce and chopped green onion and ginger.

Step 12: put the fried ingredients on the fish chops, steam for 20 minutes, and then take out the pot.

Materials required:

Fish: half a slice

Starch: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Douchi: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Sugar: right amount

Note: 1, fish steak to fully marinate taste, block to be larger. 2. You don't need to be too old to fry fish steak. 3. Steaming time should be a little longer, easy to taste. 4. This fish can also be taken off in the microwave oven. It tastes delicious.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dou Chi Zheng Yu Pai