baked lamp chop(kao yang pai )
baked lamp chop
Introduction:
"Learn from Vietnamese food"
Production steps:
Materials required:
Lamb chop: 250g
Lemon: moderate
Red pepper: right amount
Pepper: right amount
Curry powder: right amount
Vodka: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Kao Yang Pai
baked lamp chop
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