Stewed eggs with Tieguanyin tea(tie guan yin cha dun ji dan )

Stewed eggs with Tieguanyin tea

Introduction:

"Since I was sensible, my mother always stewed eggs with tea for me to eat every time I coughed, and I seldom took medicine. At the beginning, I didn't believe that coughing had nothing to do with tea. I really didn't believe that coughing could be cured. But every time I finished eating it, my mother told me that stewed eggs with tea could be cooked and drunk as sugar water. Now I'm also for the sake of health Mom, and every time my children get angry and cough, I stew it for them. It works very well and the method is very simple. This prescription has been shared with me since I was sensible. I hope it can help those who need it! "

Production steps:

Materials required:

Eggs: three

Rock sugar: right amount

Boiled water: appropriate amount

Tie Guanyin: 5g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Tie Guan Yin Cha Dun Ji Dan