Almond yolk crisp(xing ren dan huang su )
Almond yolk crisp
Introduction:
"Egg yolk cake is also a required course for making moon cakes. I have made all my favorite cakes. Today's egg yolk cake is made with vegetable oil instead of lard. Of course, if you like to make it more crisp, you can change the formula of vegetable oil into lard! Traditional egg yolk pastry top is put black sesame, today I put almond slices, also have a different flavor
Production steps:
Materials required:
Oilskin material: Flour: 80g
Vegetable oil: 32g
Warm water: 40g
Sugar: 4G
Salt: 4G
Pastry material: Flour: 80g
Filling: red bean paste: 150g
Salted egg yolk: 8
Brush surface: egg yolk liquid: appropriate amount
Almond slice: moderate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Xing Ren Dan Huang Su
Almond yolk crisp
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