Tuna pizza
Introduction:
"A lot of people like to eat pizza, but there are so many kinds of pizzas, and the tastes are different. Today, I'd like to make a tuna pizza for my family. It's very attractive to have soft meat with delicious pizzas."
Production steps:
Step 1: Reserve canned tuna
Step 2: one piece of dough for use.
Step 3: a household porcelain plate, brush oil for standby.
Step 4: roll the dough into a circle
Step 5: prick the surface with a fork.
Step 6: prick the surface with a fork.
Step 7: ferment in oven for 20 minutes.
Step 8: prick the surface with a fork.
Step 9: squeeze Heinz ketchup on the surface
Step 10: brush the surface evenly.
Step 11: Sprinkle with mozzarella cheese.
Step 12: bake at 200 ℃ for 5 minutes.
Step 13: put onion and green pepper on the surface
Step 14: put on the tuna
Step 15: Sprinkle with mozzarella cheese.
Step 16: bake at 210 ℃ for 15 minutes
Materials required:
Dough: 200g
Green pepper: 30g
Onion: 30g
Ham: 30g
Cheese: moderate
Tomato sauce: right amount
Note: put in the pizza after the oven is preheated.
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jin Qiang Yu Pi Sa
Tuna pizza
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