Spicy potatoes(ma la tu dou )

Spicy potatoes

Introduction:

"It's a snack that Chongqing people have eaten, spicy potatoes. All kinds of potatoes near the school, chips, mashed potatoes, chips, potatoes I drool when I think about it. The spicy potatoes I made some time ago. "

Production steps:

Step 1: peel potatoes, wash and cut into strips, soak in water, wash and soak for two or three times, remove excess starch, fry in oil pan

Step 2: take out the potatoes, drain the oil and put them in a larger container

Step 3: add appropriate amount of salt, pepper powder, chili powder, chicken essence, sesame and scallion

Step 4: mix the chips and seasoning well

Step 5: final loading

Step 6: another close up

Materials required:

Potatoes: moderate

Oil: right amount

Salt: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Chicken essence: a little

Sesame: a little

Scallion: a little

Note: 1, potatoes must be water bubble, remove excess starch, that will be crisp. 2. When frying, keep turning over the chips to prevent sticking to the pan. I like crispy fried for a short time. My fried is a little soft. When mixing seasoning, it breaks into small pieces. 3. Make your own seasoning. Remember those potato snacks outside the school. They put pepper powder, pepper powder, chicken essence, monosodium glutamate, sesame oil, chili oil and scallion. They taste more refreshing! If you don't like spicy food, it's also delicious without pepper!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Tu Dou