Crispy kelp crucian carp(xiang su hai dai ji yu )

Crispy kelp crucian carp

Introduction:

"There are two crucian carp in the fridge, one big and the other small. They are left when LP was doing confinement. They want to make them into crispy crucian carp, but they are too small. At noon, there are not enough food for four people in the family. When I saw kelp in the kitchen, I saw some masters cut some pickles to make crispy crucian carp. But there is no pickle at home, so I wanted to use it It should be very delicious to stew kelp at the bottom. If you melt the taste of kelp into the fish, and then the smell of crucian carp into the kelp, isn't that more fresh and more beautiful? So I decided to have a bold try. As a result, when I ate the fish, LP said it tasted very good. When I tasted it, it really tasted very good. An innovative dish that didn't mean to be a success ~ ~, served ~ "

Production steps:

Materials required:

Crucian carp: moderate

Kelp: right amount

Soup: right amount

Small material: appropriate amount

Bean paste: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Xiang Su Hai Dai Ji Yu