Spinach omelet
Introduction:
"Spinach stems and leaves are soft, smooth and tender, delicious and fresh. They are rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. After cooked, spinach is soft, smooth and easy to digest, especially suitable for the old, young, sick and weak. Computer workers and beauty lovers should often eat spinach. People with diabetes (especially type II diabetes) often eat spinach to keep blood sugar stable. At the same time, spinach is also suitable for people with hypertension, constipation, anemia, scurvy, rough skin and allergies. Spinach and chicken eggs are used to make cakes with flour to increase protein and nutrition. "
Production steps:
Step 1: prepare eggs, flour, spinach and wash
Step 2: chop the spinach and put in the flour
Step 3: knock in the egg
Step 4: add a little water, salt, chicken essence, stir into batter
Step 5: heat the oil in the pan, put down the batter and fry it thoroughly on both sides
Materials required:
Spinach: 150g
Egg: 1
Flour: right amount
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
Note: spinach oxalic acid content is high, one should not eat too much; in addition, the spleen deficiency loose stool should not eat more
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Bo Cai Dan Bing
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