Sausage bun(chang zai bao )
Sausage bun
Introduction:
"I haven't made sausage buns, mainly because I don't like sausages. Can often see friends do, ready to move, and finally decided to do. Overall, it's OK, but I forgot when the oven arrived. I stewed in the oven for more than ten minutes, and the color became heavy. "
Production steps:
Materials required:
GAOJIN powder: 300g
Egg: 1
Grape seed oil: 40g
Sugar: 10g
Yeast powder: 4G
Salt: 2G
Sausage: 4
Tomato sauce: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Chang Zai Bao
Sausage bun
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