Health preservation in autumn: Chuanbei Xueli sweet soup(qiu ji yang sheng chuan bei xue li tian tang )

Health preservation in autumn: Chuanbei Xueli sweet soup

Introduction:

"It's very dry in autumn. When you get up in the morning, your throat will be a little dry. If you don't pay attention to it, it's easy to get worse. Once it gets worse, your cold and sore throat will come naturally, and it won't get better in three or two days. So it's said that minor diseases can't cure major diseases. But when we feel that our throat is a little dry in the morning in autumn, we should pay attention to it. There are many solutions, but the best one is to stew shellfish with Sydney. It's very refreshing and warm. It's beneficial to drink more and produce fluid to quench thirst. Efficacy of Chuanbei: clearing heat and moistening lung, resolving phlegm and relieving cough. For lung heat dry cough, dry cough less phlegm, yin deficiency cough, expectoration with blood. Functional treatment of cough, expectoration and hemoptysis, heart and chest depression street, lung impotence, lung carbuncle, throat obstruction, breast carbuncle. The function of Chuanbei: it tastes bitter, has a slightly cold nature, and belongs to the lung meridian. It has the function of clearing away heat, resolving phlegm and relieving cough. It can be used to treat phlegm heat, cough and asthma, and yellow thick phlegm. It also has a sweet taste, so it is good at moistening the lung and relieving cough. It can treat lung deficiency, such as cough due to dryness and heat, phlegm deficiency, cough due to dryness and dryness, and so on. It also has the function of dispersing stagnation, relieving depression, and treating chest distress caused by phlegm heat and phlegm core And so on. In addition, Fritillaria thunbergii, cuttlefish bone and licorice powder, namely Wubei powder, is effective in treating gastric ulcer

Production steps:

Materials required:

Chuanbei: 10g

Sydney: 2

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Qiu Ji Yang Sheng Chuan Bei Xue Li Tian Tang