Steamed buns with pumpkin and bean paste(xiao nan gua dou sha bao )

Steamed buns with pumpkin and bean paste

Introduction:

"Small pumpkin bean paste bag is mainly made of pumpkin and glutinous rice with bean paste as stuffing. Everyone's production method is different! "

Production steps:

Step 1: prepare materials.

Step 2: peel the melon, cut it into small pieces and steam it on the steamer.

Step 3: press the pumpkin into mud with a spoon while it's hot.

Step 4: divide the bean paste into 30 grams of small dosage.

Step 5: cool the pumpkin paste and add the glutinous rice flour.

Step 6: make a pumpkin glutinous rice dough and wake up for 20 minutes.

Step 7: prepare the steamer and put oil paper on it.

Step 8: divide the glutinous rice dough into 50g dosage forms and the bean paste filling into 30g dosage forms.

Step 9: wrap the glutinous rice ball with the bean paste stuffing and form a round ball.

Step 10: with the back of the knife gently in the group of good steamed buns on the row a few times, top with a raisin, pumpkin made.

Step 11: steam the pumpkin in the steamer for 10 minutes and eat while it's hot.

Materials required:

Pumpkin: 250g

Glutinous rice flour: 200g

Bean paste filling: 200g

Note: 1 pumpkin mud should be steamed, not boiled, too much water. Wait for the pumpkin paste to cool, then add glutinous rice flour.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Fruity

Chinese PinYin : Xiao Nan Gua Dou Sha Bao