Pork floss roll(rou song xiao hua juan )

Pork floss roll

Introduction:

"I'm more and more fond of making pasta. This time I'm going to do it again. Like the steamed bread we made last time, we also added some millet flour. The steamed rolls have a light yellow color, which makes them more healthy. With the light fragrance of meat floss and pepper and salt, it's very satisfying to eat. "

Production steps:

Materials required:

Flour: 200g

Millet noodles: 50g

Water: About 120g

Yeast powder: 2-3 G

Oil: right amount

Pepper salt: a little

Meat floss: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Rou Song Xiao Hua Juan