Caterpillar bread(xiao mao mao chong mian bao )

Caterpillar bread

Introduction:

"Although there is no high gluten flour, the bread is still delicious."

Production steps:

Step 1: ferment a dough

Step 2: divide the dough into small dough of about 60g and roll it out

Step 3: roll up the dough

Step 4: put into the baking tray for fermentation

Step 5: fermented dough

Step 6: butter, egg liquid and oil are heated and melted in water

Step 7: add flour into the egg paste and mix well

Step 8: put the flour paste into the flower mounting bag, squeeze it on the bread germ, preheat it in the oven and bake it in the oven

Step 9: baked caterpillars

Materials required:

Fermented dough: one

Egg: one

Butter: 20g

Flour: right amount

Oil: right amount

Note: the first time I tried, the baking tray was very small, the caterpillar stuck together...

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Mao Mao Chong Mian Bao