Cheeseburger(zhi shi rou pai bao )

Cheeseburger

Introduction:

Production steps:

Step 1: Ingredients: bread, barbecue steak, lettuce, cheese slice

Step 2: according to the manual bread making process, fermented dough

Step 3: after exhausting, divide into small parts, knead round and wake up at room temperature for 15 minutes

Step 4: after intermediate fermentation, knead round again

Step 5: knead the dough, put it in the temperature of 38 degrees, humidity below 80 degrees, and finally ferment

Step 6: complete after final fermentation

Step 7: brush the whole egg

Step 8: Sprinkle with white sesame seeds and bake in a preheated oven

Step 9: baked bread

Step 10: split the bread in half

Step 11: spread the lettuce leaves

Step 12: put in the steak (for the production of steak, please refer to the production of "barbecue steak" in the menu)

Step 13: put cheese slices

Step 14: cover another slice of bread

Step 15: you can also make it double-layer, as you like

Materials required:

Bread: moderate

Barbecue steak: moderate

Cheese slice: right amount

Lettuce: moderate

Note: baking: middle layer of oven, 180 degrees up and down, 12 minutes

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Zhi Shi Rou Pai Bao