Big harvest (stewed pork ribs with potato, corn and beans)(da feng shou pai gu dun tu dou yu mi dou jiao )

Big harvest (stewed pork ribs with potato, corn and beans)

Introduction:

"It's a good time to put all kinds of vegetables together in the autumn harvest season. Compared with the name of some northeast stew, I think the name "big harvest" is better. I didn't invent it. It's a restaurant. In autumn, every family can not eat this pot of dishes comfortably

Production steps:

Step 1: the best choice of spareribs with bone marrow, bone marrow stew out more fragrant, nutrition is better, first put the spareribs in cold water soak for 15 minutes and clean

Step 2: cut potatoes into hob pieces, cut corn into sections, and break beans into sections

Step 3: clean and prepare the onion, ginger, garlic and red pepper

Step 4: put a little ginger, cooking wine and spareribs in the pot to remove the blood foam impurities and the fishy smell at the same time

Step 5: blanch the spareribs and wash them in cold water

Step 6: saute onion, ginger, garlic, red pepper and stir fry until fragrant

Step 7: stir fry the spareribs over low heat until the color turns golden

Step 8: add potatoes, corn, beans and stir fry

Step 9: add two spoonfuls of bean paste

Step 10: stir the bean paste well, and use low heat all the time, because the bean paste is very easy to stir

Step 11: stir fry well and add boiling water to the dish. Bring to a boil over high heat and then simmer over low heat

Step 12: stew until the soup is almost dry, add a little sugar to taste, if you think it is light, add some salt, stir well, then you can get out of the pot

Materials required:

Ribs: 500g

Potatoes: 2

Corn: 2

Beans: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Bean paste: right amount

Cooking wine: moderate

Sugar: right amount

Note: beans with beans, because the South rarely see northern oil beans, if you can use oil beans taste better

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Da Feng Shou Pai Gu Dun Tu Dou Yu Mi Dou Jiao