A hodgepodge(da za hui )

A hodgepodge

Introduction:

"Every time I look at the fridge, there are always some leftovers. It's a pity that one dish is not enough to fry, but it's a pity to throw it away. Let's make a hodgepodge. It's not a waste, but also change our own taste. It's killing two birds with one stone!"

Production steps:

Step 1: peel and slice the potatoes and wash them in water

Step 2: peel the eggplant, cut it into strips and wash it in water

Step 3: cut the beans into strips

Step 4: cut garlic into slices, ginger into small pieces, pepper into shreds

Step 5: after the oil is boiled, pour the pepper, garlic and ginger into the oil, then add the oil

Step 6: pour in the beans and stir fry for one and a half minutes

Step 7: pour in Eggplant and stir fry for one minute

Step 8: pour in the potatoes and stir fry for one minute

Step 9: add salt and soy sauce and continue to stir fry for about two minutes

Step 10: pour in boiling water, just without cooking, stew in the pot for a few minutes, until the water is less

Step 11: the delicious and nutritious hodgepodge is successful

Materials required:

Potato: 350g

Beans: 350g

Eggplant: 350g

Chili: one

Ginger: moderate

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: in addition to the above three, in fact, you can also play freely, so that the food in the home refrigerator can be solved, but also can bring a different taste to your family.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Da Za Hui