Stir fried potatoes(qing chao tu dou )

Stir fried potatoes

Introduction:

Potato is also called potato. It has high nutritional value. It is rich in vitamin A, vitamin C and minerals. The content of high-quality starch is about 16.5%, and it also contains a lot of lignin. It is known as the "second bread" of human beings. My husband likes potatoes very much, so we often have potatoes on the table

Production steps:

Step 1: peeled potatoes

Step 2: cut the potatoes with a flower knife

Step 3: put the oil in the pan and add the potatoes

Step 4: add water as flat as potatoes

Step 5: add appropriate amount of salt and chicken essence

Step 6: stew until the potatoes are powdered and add the scallions

Step 7: in the stuffy, stir fry evenly

Materials required:

Potato: 400g

Scallion: right amount

Salt: right amount

Oil: right amount

Note: cut potatoes to soak in water to remove excess starch

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Chao Tu Dou