Chinese New Year food -- jujube cake(guo nian shi pin zao hua gao )

Chinese New Year food -- jujube cake

Introduction:

"In our hometown, there is a kind of New Year cake called" Huagao ", or" zaohuagao ", which is called" zaohuagao "because it is shaped like a flower, and it is also made from a big, fleshy red jujube in my hometown, so it is called" zaohuagao ". This kind of jujube cake also has a custom in my hometown. During the Spring Festival, it is a kind of food specially made by the mother for the girl, that is, a gift for the daughter when she returns to her mother's home on the second day of junior high school. The implication of jujube cake is very simple, when the mother is to hope that her daughter in the new year grow like flowers, more and more young and more beautiful, work and life is booming, happy year by year higher. Jujube cake has many shapes. It has a round base made of flour, a pattern on the edge of the roll, a layer of red jujube, and a plate with lace which is slightly smaller than the first layer. It can be used as a variety of auspicious ornaments with different meanings, so as to find their own good wishes and spiritual sustenance in life. Nowadays, the taste of new year is getting lighter and lighter. With my parents away from my hometown, the customs of my hometown, as well as the taste of new year in the past, will still flash in front of my eyes like old black and white movies, which makes me dream of it all the time. Nowadays, there are fewer and fewer people who can make beautiful jujube cake. It seems that the younger generation can do it very well. I'm just making some simple jujube cakes. I still miss the past

Production steps:

Step 1: mix the dough, cover it with plastic film, ferment it to twice the size of the original dough, and knead the fermented dough into a smooth shape.

Step 2: take a small plate of Ejiao jujube.

Step 3: take a piece of dough and rub it into long strips.

Step 4: roll up the S-shaped face, and roll the jujube in the middle.

Step 5: use chopsticks in the middle of the clip, clip into four circles.

Step 6: cut each of the four rolls to the center with a knife.

Step 7: shape the flower.

Step 8: if you make two layers, you can make another one stacked together.

Step 9: fold it.

Step 10: steaming.

Materials required:

Flour: right amount

Old noodles: moderate

Ejiao jujube: right amount

Note: jujube can be put more, how much can be put according to their own preferences.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Guo Nian Shi Pin Zao Hua Gao