Indian curry fish roll
Introduction:
"I'm doing this today because it's time to clean the refrigerator at home. A bag of tilapia has been frozen for nearly a month. There are still three left, so I decided to do it. So goodbye to Indian curry fish roll. It's just a few small ones left, which can only be made into small rolls. When I tried it, I bought a big fish for this dish. It's big and big. It's delicious. Indian food has always been full of spices and flavors. The seasonings of this dish are all made by yourself, and the effect is guaranteed. If you have ready-made spices at home, try them. "
Production steps:
Materials required:
Big fish roll: 3
Oil: 1 teaspoon
Onion: 1
Parsley: 1 teaspoon
Garlic: 1 clove
Fennel: half teaspoon
Ginger powder: 1 teaspoon
Cloves: 2
Cardamom: 2
Curry Leaf: 4 pieces
Coconut milk: 300ml
Coconut oil: 1 small piece
Fish steak: 500g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: spiced
Chinese PinYin : Yin Du Ka Li Yu Juan
Indian curry fish roll
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