[spinach and pea dumplings]
Introduction:
"I love to see colorful food, and I also like to add fruits or vegetables to food to make delicious food. I remember when my child was just able to eat complementary food, I used apple milk powder mixed into rice paste to feed her every day, so my skin was as red as apple all the time. This time, we used spinach and dough, made dumplings and cooked them. They were all delicious. "
Production steps:
Materials required:
Flour: 200g
Spinach: 50g
Peas: 200g
Front leg meat: 300g
Carrot: 1 small
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bo Cai Wan Dou Rou Jiao Zi
[spinach and pea dumplings]
Mashed potato with curry ham. Ka Li Huo Tui Tu Dou Ni
Spaghetti with garlic and ham in green sauce. Qing Jiang Suan Xiang Huo Tui Yi Da Li Mian
White gourd, fungus and lotus leaf soup. Dong Gua Mu Er He Ye Tang
Carrot and spare ribs soup. Hu Luo Bo Pai Gu Tang
Delicious Orleans roast chicken wings (homemade). Chao Hao Chi De Ao Er Liang Kao Ji Chi Zi Zhi
Shredded bean curd with cold sauce. Liang Ban Dou Fu Si