Homemade beer fish(zi zhi pi jiu yu )

Homemade beer fish

Introduction:

"I usually like to watch cooking programs. I suddenly remembered that I had a delicious beer fish in Guilin a few months ago, so I went to the program to see how to make it. The reference is a program of Douchi beer fish and home-made Guilin beer fish practice combined and then their own improvement

Production steps:

Step 1: clean the fish and cut it into two finger wide strips.

Step 2: put the cut fish into a clean bowl, put a proper amount of ginger and garlic, put a little salt and mix well, then add beer and mix well again.

Step 3: cut the green pepper in half after removing the core, and then cut it into thick strips.

Step 4: heat the water in the pan and add the right amount of peanut oil, then turn the heat to dig some chili sauce and stir fry for a while.

Step 5: pour in the minced garlic and stir fry the shredded ginger.

Step 6: add green pepper and proper amount of Sufu and stir fry.

Step 7: pour in an appropriate amount of ketchup, stir fry the ingredients evenly, pour in beer, you don't need to pour so much.

Step 8: wait for the beer in the pot to boil, put in the fish sticks, cover the pot and simmer for 20 minutes.

Step 9: after 20 minutes, stir fry and thicken.

Step 10: because it was lunch, I used the fish pot to pour a little water to boil noodles, put two pieces of sufu, a little salt and beat an egg to boil noodles. When the fish started to cook, I put all the green peppers in the pan, and then I put them in the dish.

Materials required:

Fish: moderate

Beer: half a bottle

Green pepper: one

Ginger: right amount

Garlic: right amount

Salt: right amount

Sufu: about 3 pieces

Tomato sauce: right amount

Chili sauce: right amount

Note: fish can choose the whole fish, cut head and tail, with the fish body is good. Because I didn't buy it. I wanted the whole fish, but I bought a piece of fish. I use the chili sauce I bought in Guilin. It's a little bit more spicy for people who can't eat spicy food, but it's very fragrant. The aunt of the video said that the fish made in this way is very smooth and tender, but I don't think it's smooth and tender... So it doesn't need to simmer for 20 minutes

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zi Zhi Pi Jiu Yu