Barbecue flavor: cumin diced potatoes(shao kao wei zi ran tu dou ding )

Barbecue flavor: cumin diced potatoes

Introduction:

"Potato is a kind of food and vegetable vegetables, potato starch content is more, nutrient rich, taste crisp or powdery, add cumin potatoes a bit more barbecue flavor, both appetizing and can be used as weight loss food."

Production steps:

Step 1: this time I chose Xinnong brand organic vegetables. Xinnong safe vegetables are all produced in my own vegetable base. From the source to control the quality of vegetables, organic way of planting, the whole cold chain distribution. Original ecology, origin, original taste, from "field" to "table", safe and fresh every moment. Defend the safety of your tongue and find the flavor in your memory.

Step 2: prepare Xinnong organic vegetable potatoes and green peppers.

Step 3: peel the potatoes and clean the peppers.

Step 4: dice the potatoes.

Step 5: dice the onion.

Step 6: dice pepper

Step 7: put a little oil in the frying pan, the oil temperature is 60% hot, stir fry the diced potatoes over low heat, stir fry until the potatoes are golden, take out and set aside.

Step 8: take another pot and add a little oil. Heat to 70% heat, add pepper and stir until fragrant.

Step 9: put in the onion. Stir fry the pepper quickly.

Step 10: add diced potatoes, ginger powder, cumin powder, chili powder, black pepper powder and salt, stir fry until the diced potatoes taste good.

Materials required:

Potatoes: 400g

Onion: half

Green pepper: 1

Zanthoxylum bungeanum: right amount

Ginger: moderate

Cumin Seed: 3 G

Chili powder: 2G

Cumin powder: 2G

Black pepper: 2G

Salt: 4 g

Note: 1. There are too many ways to use oil, so stir fry potatoes with small fire, which tastes like barbecue. 2. Stir fry the potatoes quickly after cooking to avoid paste. 3. Cumin is hot and can be eaten more in autumn and winter.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Shao Kao Wei Zi Ran Tu Dou Ding