Dried fish head
Introduction:
Production steps:
Step 1: soak mushrooms, cut ginger into large pieces, peel garlic into garlic, slice green pepper and red pepper.
Step 2: split the fish head in half, wash it, and taste it with salt, soy sauce, cooking wine, pepper, oyster sauce and sugar for 2 hours.
Step 3: put garlic, mushrooms and ginger slices into the bottom of the pot, then sprinkle a little salt evenly.
Step 4: add a little more oil into the pan, put the salted fish head in the pan, cover it and cook for 5 minutes, then cook for 5 minutes, add the green and red peppers, and finally turn off the heat and simmer for 3 or 5 minutes.
Materials required:
Fish head: one
Lentinus edodes: right amount
Garlic: right amount
Ginger: right amount
Red pepper: right amount
Green pepper: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Pepper: right amount
Soy sauce: right amount
Oyster sauce: right amount
Note: this practice does not need to add a drop of water, so the operation process should pay attention to observe the bottom of the pot, to prevent excessive fire sticking to the bottom of the pot.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Gan Guo Yu Tou
Dried fish head
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