Simple sweet and sour fish(jian dan de tang cu yu kuai )

Simple sweet and sour fish

Introduction:

"This dish is simple and delicious. The sweet and sour taste is delicious."

Production steps:

Step 1: clean a piece of fresh fish.

Step 2: cut the fish into pieces or fillets.

Step 3: add the right amount of salt.

Step 4: add appropriate amount of thirteen spices.

Step 5: mix and marinate.

Step 6: add proper amount of cornmeal or flour. If it's too dry, add a little water to stir it. When I mixed the fish, I found that I forgot to add ginger. Fortunately, I put thirteen spices and pressed the fishy smell. You can add a little ginger in the process of marinating the fish, and the taste will be better.

Step 7: mix well.

Step 8: add proper amount of cooking oil into the frying pan.

Step 9: insert the chopsticks with fish paste into the oil pan. If there are bubbles around the chopsticks, it means that the oil is hot.

Step 10: first put in two pieces, then slowly put in other pieces.

Step 11: deep fry the surface of the fish until it is slightly yellow, so that the taste is crisp and tender, and the color is good-looking.

Step 12: filter the fish and put it on the plate. Is the color good?

Step 13: next, prepare the ketchup.

Step 14: prepare the water starch made of cornstarch.

Step 15: leave the bottom oil in the pan.

Step 16: when the oil is hot, pour in the ketchup and stir.

Step 17: add sugar, stir, add according to personal taste.

Step 18: pour in water and starch and stir.

Step 19: after mixing evenly, turn off the fire when the juice is not enough to bubble.

Step 20: pour the sauce on the fried fish.

Step 21: Sprinkle with scallions, isn't it beautiful?

Materials required:

Fish: right amount

Tomato sauce: right amount

Thirteen spices: appropriate amount

Salt: right amount

Sugar: right amount

Edible oil: right amount

Raw powder: appropriate amount

Scallion: right amount

Note: do not add too much raw powder when mixing water starch, otherwise it will not be too thick, but just add some water.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jian Dan De Tang Cu Yu Kuai