Less oil, more health
Introduction:
"This dish is made by myself. It feels healthy and nutritious, and tastes good."
Production steps:
Step 1: prepare the raw materials you need.
Step 2: because the meat stuffing has been chopped, the rest of the raw materials should be put together and chopped as much as possible. If you have a blender at home, it's much more convenient to put it in the blender.
Step 3: it's almost done. I don't think I've chopped enough, but I feel a little tired and don't want to chop any more.
Step 4: put an egg in the mixed raw material, add seasoning, keep stirring, mix well.
Step 5: add appropriate amount of starch and continue to stir.
Step 6: after mixing, use a spoon to make the meat into a round ball. After boiling, steam it in a steamer for 15 minutes.
Step 7: in the process of steaming the meatballs, we'll start some green peppers and carrot shreds. We'll use them later.
Step 8: take a bowl and mix some water and starch. After the balls are steamed, there will be some water on the plate and pour it into the starch bowl. Pot pour a small amount of oil, green pepper carrots into the stir fry, add a small amount of salt.
Step 9: then pour in the water powder, bring it to a boil and turn off the fire.
Step 10: pour the boiled water powder on the ball.
Materials required:
Minced meat: 150g
Tofu: 150g
Mushroom: 50g
Carrot: 50g
Ginger: three pieces
Salt: right amount
Soy sauce: moderate
Sesame oil: right amount
Zanthoxylum oil: right amount
Pepper: right amount
Eggs: right amount
Starch: appropriate amount
Note: 1, mixing balls along a direction is better. 2. Finally, there can be a little more water in the starch, otherwise it will be easy to paste.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Shao Yi Fen You Zhi Duo Yi Fen Jian Kang Xiang Gu Dou Fu Wan Zi
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