Northeast liurou section(dong bei liu rou duan )

Northeast liurou section

Introduction:

"I'm sure you won't refuse the burnt flavor of liurou section. The crisp and strong taste makes people want to stop. With the bright color of onion, green pepper and carrot, the bright color makes people salivate. Let's share it with you on this pleasant weekend!"

Production steps:

Step 1: prepare the material, cut pork tenderloin into small pieces, grasp with dry starch, green pepper, carrot, onion into small pieces

Step 2: grab the starchy tenderloin. Our family uses less material

Step 3: put oil in wok, add pork and fry until golden on both sides

Step 4: prepare the fried meat

Step 5: make marinade with soy sauce, sesame oil, starch, salt and sugar

Step 6: start the pot again, add onion, ginger and garlic and saute until fragrant

Step 7: stir fry with green pepper, carrot and onion

Step 8: put the fried meat and continue to stir fry

Step 9: stir fry the sauce evenly

Step 10: take out the pot and put it on the plate

Materials required:

Pork loin: 150g

Green pepper: 50g

Onion: 50g

Carrot: 50g

Soy sauce: moderate

Sugar: right amount

Starch: right amount

Sesame oil: appropriate amount

Note: 1, the marinade should be prepared according to your own taste. 2, if you want to make the meat more crispy, you can fry it twice

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dong Bei Liu Rou Duan