Steamed bun with purple potato(zi shu shui lao mo )
Steamed bun with purple potato
Introduction:
Production steps:
Materials required:
Flour: right amount
Cooked purple potato: one piece
Warm water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Zi Shu Shui Lao Mo
Steamed bun with purple potato
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