Pickled cowpea
Introduction:
Production steps:
Step 1: 1 jin cowpea, clean, tie into a small handle, put in a cool place to dry
Step 2: 1000g water, 50g salt, cinnamon, star anise, capsicum, Zanthoxylum, ginger, bring to a boil, cool to room temperature
Step 3: put the cold and dry cowpeas into a clean pickle jar
Step 4: pour cold water into the bubble jar
Step 5: add 10g Erguotou
Step 6: put stones on the mouth of the altar
Step 7: close the lid and seal the jar with cold boiled water
Step 8: just wait a week
Step 9: wash and dry the pickled cowpeas, cut them into small sections, add a clove of garlic, and stir fry them together. Sour and crisp porridge is very refreshing.
Materials required:
Cowpea: 500g
Star anise: right amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Chaotian pepper: right amount
Ginger: moderate
Erguotou: 10g
Salt: 50g
Note: during pickling, all dishes should be free of oil.
Production difficulty: simple
Process: others
Production time: several days
Taste: slightly spicy
Chinese PinYin : Yan Jiang Dou
Pickled cowpea
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