Egg-Yolk Puff(dan huang su )

Egg-Yolk Puff

Introduction:

"Yolk crisp is a snack fried with egg yolk, medium gluten flour, sugar and cream, which is popular among consumers. Yolk crisp is rich in starch, protein, vitamin A, etc., especially suitable for starvation, especially for anorexia, malnutrition children and adolescents

Production steps:

Step 1: prepare materials.

Step 2: put 150g gluten flour and 40g sugar into the basin, add 40g vegetable oil and 60g water in different times, make dough and wake up for 20 minutes.

Step 3: put 120 grams of low gluten flour into the bowl, add 50 grams of vegetable oil to make the pastry and wake up for 20 minutes.

Fourth step: egg yolk in advance with edible oil for 2 hours, spray high Baijiu 180 degrees pre heated oven bake 5 minutes. Divide the bean paste stuffing into 10 parts, press into a nest, and put half of the egg yolk on it.

Step 5: wrap the yolk completely and rub it round. I used about 6 grams of egg yolk and 25 grams of bean paste stuffing.

Step 6: wake up to good skin, pastry evenly divided into 10 parts.

Step 7: flatten the oil skin and wrap the pastry in the middle.

Step 8: place the skin joint of the pastry upward.

Step 9: flatten slightly with a rolling pin and roll out a long oval.

Step 10: roll it up like a pattern.

Step 11: roll all 10 in turn, cover with a layer of plastic wrap, and wake up for 10 minutes.

Step 12: flatten the dough roll as shown in the picture.

Step 13: use the rolling pin to roll the long strip dough.

Step 14: roll it up.

Step 15: put it end down, cover it with plastic wrap, and wake up again for 10 minutes.

Step 16: hold the dough roll in your hand, put the end up, press the end down with your thumb, and press hard to squeeze the two ends to the middle.

Step 17: knead the necks together, round them, place the necks down, and make 10 pieces in turn.

Step 18: flatten the small dough, roll it into a round piece with a rolling pin, and fill it with bean paste and egg yolk.

Step 19: wrap it up and place it mouth down. Make all 10 pieces in turn.

Step 20: prepare an egg yolk.

Step 21: evenly brush a layer of egg yolk liquid on the egg yolk crisp embryo, sprinkle a little black sesame and send it into the oven.

Step 22: put into a 165 degree oven, middle layer, bake for about 40 minutes.

Materials required:

Medium gluten flour: 150g

Vegetable oil: 40g

Water: 60g

Sugar: 40g

Low gluten flour: 120g

Bean paste filling: 250g

Salted duck egg yolk: 5

Egg: 1

Black Sesame: right amount

Note: 1, this weight to do 12 just right, because my home bean paste filling no, I made 10. 2. The temperature and time of the oven are for reference only. The specifications of each oven are different, and their own oven shall prevail. 3. During the whole operation, the dough should be covered with plastic film at any time to keep moisture. 4. In the last 5 minutes of baking, pay attention to the coloring. If the coloring is not good, it is best to change 180 degrees.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dan Huang Su