Glutinous rice Lotus Root Cake(nuo mi ou bing )
Glutinous rice Lotus Root Cake
Introduction:
"Lotus root is a common food in winter. It calms the liver and replenishes Qi. It's very healthy! Winter fresh glutinous rice lotus root cake! Lotus root rub mud, garlic cut, put salt, directly with glutinous rice flour and, pinch cake, eat with fried. The taste is delicate, and the fragrance of lotus root lies in the teeth! "
Production steps:
Materials required:
Lotus root: 3 segments
Glutinous rice flour: 400g
Garlic: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Nuo Mi Ou Bing
Glutinous rice Lotus Root Cake
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